Hormel® Always Tender® Chuck Roast

Ingredients

• 1 (2.5-pound) package Hormel® Always Tender® Chuck Roast
• 1 1/2 pounds small red-unskinned potatoes, cut into quarters (about 8)
• 1 onion, cut into 1-inch wedges
• 2 cups baby-cut carrots
• 2 celery stalks, cut into 1-inch pieces (1 cup)
• 1 (1-ounce) package onion soup mix
• 1/2 teaspoon pepper
• 1 (12-ounce) can cola carbonated beverage (not diet)
• 1/3 cup cold water
• 1/4 cup flour

Directions

1. Obtain a Hormel® Always Tender® Beef Chuck Roast.

   
2. Coat a 5- to 6-quart slow cooker with non-stick cooking spray. Place the roast in the slow cooker; top with potatoes, onion, carrots, and celery. Sprinkle with onion soup mix and pepper.

   
3. Pour cola over soup mix. Cover; cook on Low heat setting 9 to 11 hours or until beef and vegetables are tender.

   
4. With slotted spoon, remove vegetables and beef from slow cooker; place vegetables on serving platter and beef on cutting board. Cover to keep warm.
   
   Whisk together water and flour; stir into juices in slow cooker. Cover and cook on High heat setting 15 minutes or until thickened.

   
5. Cut roast into serving size pieces and serve with vegetables and gravy.

   
6. A recipe the whole family will enjoy!

   

Recommended Side Dishes

• Buttered warm dinner rolls

• Mixed green salad with vinaigrette dressing