Hormel® Always Tender® T-Bone Steak

Ingredients

• 1 (1 to 1¼- pound) package Hormel® Always Tender® T-Bone Steak
• 1 teaspoon coarsely cracked pepper
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice

Directions

1. Obtain a Hormel® Always Tender® T-Bone Steak.

   
2. Rub all surfaces of steak with pepper and salt. Let stand 30 minutes.

   
3. Prepare grill for medium-high direct heat, positioning the rack 5 to 6 inches from the heat source. Lightly oil rack. Place steak on grill. Cover and cook 8 to 10 minutes for medium-rare doneness (140° to 150°F.), turning once. Let stand 5 minutes.

   
4. Drizzle steak with olive oil and lemon juice.

   
5. Enjoy this wonderfully made T-Bone steak.

   

Recommended Side Dishes

• Warm facaccia or slices of crusty Italian bread

• Grilled vegetables, such as carrots, new potatoes, bell peppers, and red onion, seasoned with basil and olive oil.